
This yummy fudge pie is an adaptation of a recipe in the old La Leche League Cookbook. It is so easy and quick with a rich taste, but at the same time sugar, diary & wheat free. It freezes well. Suitable for Passover, as it does not contain leaven. Ingredients 3/4 cup of carob powder 1/2 cup of raw cacao powder (or use only carob or cacao) 1/4 cup of rice milk powder 1 cup peanut butter (sugar free and unsalted!) 1 cup raw honey 6 eggs (from free range & grain fed chickens, […] Continue reading →