I got the original version of this recipe from my daughter Sara, who has a great collection of vegetarian cook books. I am proud to say that both my daughters have become really good cooks. We seem to have inherited this trait from my grandmother on my mother’s side, who was always able to make the most delicious meals out of nothing. My mother (whose biggest hobby is cooking, even at age 85) told me that in the WW II and post-war years, when starvation was common in […] Continue reading →
I found this recipe today in one of the many newsletters on health and nutrition I receive in my inbox every day. It sounded so good, that I tried it out immediately, and it turned out to be amazing – it was all done in 10 minutes. It also set quickly in the fridge. I let a few clients taste. They loved it and demanded it be posted on this blog straight away. So, here we go: Ingredients: 1 cup dates 1 cup coconut oil (organic, I used the one with neutral taste) 1/2 cup water (use this […] Continue reading →
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