Yearly Archives: 2017
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Nutty millet breakfast cookies I was recently visiting a friend who has a pretty cookbook called Wholegrain Mornings. Not being much of a breakfast eater I didn’t think there’d be much for me in the book until I tasted the breakfast cookies my friend had just made. A wonderful invention… a dessert item healthy enough to eat for breakfast, I was sold! I photographed the recipe in the book but because it’s a blurry picture and I’m awful at sticking to recipes, which is not […] Continue reading →

I recently made this wonderfully refreshing drink as a pre-dinner drink on one of the first warm spring evenings of the season. We sat outside and enjoyed the balmy air, even my little ‘almost’ five year old guest Lexi loved it. If you like this drink with a little alcoholic pizzazz, just add a tot of ice cold vodka. Ingredients: 1/4 of a large watermelon, cooled in the fridge for at least 2 hours juice of one lemon grated ginger to taste 1/2 cup of ice cubes optional: a tot of […] Continue reading →

Everyone can learn to be happy – here are the steps you need to take, according to an article on mercola.com. Try them and experience the difference: Make happiness your goal The first step toward greater happiness is to choose it. You need to believe that happiness is possible, and that you deserve it. (Hint: You do. Everyone does!) Research shows that the mere intention to become happier actually makes a big difference.12 Identify what makes you happy If it’s been awhile since […] Continue reading →

It is cold and flu season in South Africa – many people are sick for weeks, despite (or maybe even because of) taking antibiotics. Here are 9 steps you can take to treat bronchitis at home and shorten the duration considerably. Personally I strongly believe that NAC (see point 3 below) is a great preventer. Since I have experienced its benefits, I take it every winter, and so far so good!:) I would add a 10th step to the list below, ie: taking daily high dose vitamin C as a […] Continue reading →

The kale and spinach in my vegetable box outside my kitchen door is growing at an amazing rate, so I have to come up with new ways to eat them in order to not get bored. Here is a yummy and easy recipe I pulled out of my own hat last week, which I will definitely be making regularly in future, as it turned out to be delicious.   SWEET POTATO & SPINACH/KALE BAKE Ingredients for 4 people 2 large or 4 small sweet potatoes, scrubbed (no need to peel) 1 large bunch of spinach, kale or […] Continue reading →

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If you like Reese’s chocolate peanut butter cups as much as I do, then I have good news for you: here is a super quick and healthy alternative that tastes at least as good without the harmful ingredients. Ingredients:  for the peanut butter base: 1 cup graham cracker crumbs (I used rye vita crisp bread – 100 % rye) 8 Tablespoons butter or organic coconut oil – melted (I used coconut oil) 1 cup icing sugar (I used half organic coconut blossom sugar and half erythritol) 1 […] Continue reading →

Unless you are dead, there just is NO EXCUSE! Age is Just a Number SA CALLANETICS is one of the very best exercise programmes you can do for overall fitness, flexibility, strength, posture, endurance …. and so much more with results beginning to show after just a few lessons. It will help you improve your performance in any other sport or fitness programme you might be taking part in – it is a great equalizer. Check it out on www.ctasa.org.za or contact info@ctasa.org.za for […] Continue reading →