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This delicious, guilt-free recipe will take you no time at all. Make a double batch and freeze half for a quick meal or snack on another day. You have an option of dehydrating it in a dehydrator or the sun for a raw version, or bake it if you don’t want to wait several hours. INGREDIENTS: a hand full of spinach leaves, washed 2 tablespoons coconot oil (cold pressed, organic) 200 g almond flour 2 tablespoons flax seed powder 1 tablespoon Buchu or Fennugreek leaves, dried 2 teaspoons […] Continue reading →