Leading a busy life does not always leave a lot of time to prepare extensive healthy meals. Here is a super tasty recipe you can prepare in less than 30 minutes. It is also great as part of your spring detox programme.

Ingredients:

serves 2

• 1 packet of firm or semi-firm tofu (GMO free), cut into small cubes
• 1 clove garlic, finely chopped
• 1 – 2 teaspoons freshly grated ginger
• 1 – 2 tablespoons soy or Tamari sauce
• 1 – 2 tablespoons extra virgin olive oil
• 1 small cabbage, finely shredded
• 1/2 onion, chopped
• organic coconut oil and/or extra virgin olive oil
• chopped chilli – to taste
• 1/2 teaspoon turmeric or mild curry powder
• Himalaya or other rock salt & pepper to taste
• 1/4 packet of brown rice noodles

Method:

1. Place garlic, ginger, soy sauce & olive oil in an oven proof dish, stir to mix
2. Add tofu cubes, mix well
3. Place in a preheated oven at 160 degrees C and bake for approx. 20 minutes, stirring once or twice
4. In the meantime heat coconut and/or olive oil in pan or wok
5. Add onions and stir fry briefly
6. Add cabbage & rest of spices and stir fry for a few minutes
7. Remove from heat
8. Place rice noodles in just boiled water with salt, stir and let stand for 5 minutes
9. Drain noodles, drizzle with olive oil, add some Himalaya salt, then add to cabbage & heat through
10. Stir in tofu cubes
11. Enjoy!