20
May

Himalayan Salt as a Natural Sweetener?

Himalayan pink salt. Believe it or not, adding a little bit of unrefined sea salt or Himalayan pink salt to your morning smoothie, sweet potato pie, fruit salad, or other sweet beverage or dish can actually enhance its natural sweetness without the need for sugar. Not only does salt help cover up the bitterness inherent in certain foods, but it also causes the natural sweetness of many foods to become more enhanced, which means less sugar is needed to bring them to the desired taste level.

This is the precise reason why many people sprinkle a little bit of salt on watermelon, lemon, and other fruits before eating them — salt essentially increases the brain’s ability to process the sensation of sweetness, which in turns makes naturally sweet foods taste sweeter. (http://www.abc.net.au/science/articles/2009/11/04/2732686.htm)

Learn more: http://www.naturalnews.com/040410_natural_sweeteners_artificial_sugar_alternatives.html#ixzz2Trwc5IjO


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One Response to "Himalayan Salt as a Natural Sweetener?"

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  1. Asjad Usman

    September 6, 2018 at 9:07 am

    Hi !
    How you doing ?
    Just wondering do you get you salt products directly from Pakistan ?
    I am representing a company dealing in Salt products from 67 years and supplying to other countries from year 2007.
    We are well equipped with all the machinery and skilled labor.
    Shall i offer you our prices ?
    Do you want to see our quality first ?
    Allow us to send you samples and i am sure that you will convinced by our quality and services.
    Looking forward to hear from you soon.

    Reply

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