0This is a true energy saver, if you use the sun (use dehydrator or low – less than 50 degrees – oven on sunless days). The mushrooms become extremely tasty and can be eaten as is, mixed into salads, as a side dish, as part of fillings for wraps or as pizza toppings or in sandwiches, mixed into sprouted, cooked brown basmati rice, pasta … you get the gist, your imagination is the limit. You can, of course, also ring the changes with different spices and herbs, eg: […] Continue reading →
Tag Archives: sugar free
Home » Posts tagged "sugar free" (Page 4)
I just got this recipe from my friend Marion and made it today for supper and served it with a slice of gluten free foccaccia with herbs and olives on the side – it is delicious and so quick and easy to prepare. Freeze peeled, cut up mangoes when in season and cheap, then you can prepare this healthy ‘fast food’ when short of time any time during the year. Ingredients: 1 large mango, peeled, stone removed 1/2 onion 1 cup iced , filtered water (or more, depending on how […] Continue reading →
It is mango season in South Africa, and mangoes are cheap right now. As promised here is the Mango Pie recipe – it is easy, quick, healthy and yummy. Make a few and freeze for when mangoes are out of season. Or just freeze peeled, chopped mangoes and use from frozen. Ingredients for the crust: 2 cups cashew nuts or almonds (or a mixture of both) – soaked for 2 – 12 hours, then dried either in the sun for approx. 1 1/2 hours or in a dehydrator or simply with a clean tea […] Continue reading →